Quiz: Could You Be A Master Chef? Test Your Cooking Knowledge And Find Out

How was St. Louis’s signature toasted ravioli invented?

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Greg's Restaurant In Watertown
Retry Correct Incorrect Although St. Louis Magazine noted that the inventor of toasted ravioli remains disputed, its origin story that features a chef getting careless while making scaloppini and accidentally dropping ravioli in the fryer is commonly agreed upon. But with a little added Parmesan cheese, he and his fellow staff members quickly learned how tasty his mistake was.
Suzanne Kreiter/The Boston Globe via Getty Images
Suzanne Kreiter/The Boston Globe via Getty Images

How was St. Louis’s signature toasted ravioli invented?

  • A chef caught a sudden craving for fried food and used what he could spare
  • A restaurant owner asked for it after his head chef had made it privately for years
  • Kitchen staff were messing around with a fryer and the ravioli came out the best
  • A chef accidentally dropped ravioli in the fryer while making scaloppini
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