Quiz: Could You Be A Master Chef? Test Your Cooking Knowledge And Find Out
How was St. Louis’s signature toasted ravioli invented?
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Although St. Louis Magazine noted that the inventor of toasted ravioli remains disputed, its origin story that features a chef getting careless while making scaloppini and accidentally dropping ravioli in the fryer is commonly agreed upon. But with a little added Parmesan cheese, he and his fellow staff members quickly learned how tasty his mistake was.
How was St. Louis’s signature toasted ravioli invented?
- A chef caught a sudden craving for fried food and used what he could spare
- A restaurant owner asked for it after his head chef had made it privately for years
- Kitchen staff were messing around with a fryer and the ravioli came out the best
- A chef accidentally dropped ravioli in the fryer while making scaloppini
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