Quiz: Could You Be A Master Chef? Test Your Cooking Knowledge And Find Out

What technique shifts food from boiling water to ice-cold water?

Retry Correct Incorrect According to the National Center For Home Food Preservation, blanching is a technique that’s typically used to preserve vegetables. By quickly transferring them to icy water after boiling vegetables, a cook can prevent enzymes from affecting the vegetables’ flavor, color, and texture.

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Chad Stembridge/unsplash

Chad Stembridge/unsplash

What technique shifts food from boiling water to ice-cold water?

• Chiffonade
• En papillote
• Searing
• Blanching