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What kind of dough is used to make a croissant?
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According to The Culinary Pro, the yeasted laminated dough is typically made by rolling butter, lard, or other fats into the dough to create hundreds of thin, flaky layers within the total mass. That addition makes the dough perfect for croissants and other flaky pastries.
Sam Tarling/Getty Images
Sam Tarling/Getty Images
What kind of dough is used to make a croissant?
- Yeasted laminated dough
- Challah
- Sourdough
- Focaccia
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