Quiz: Could You Be A Master Chef? Test Your Cooking Knowledge And Find Out

Corey Moylan|Food|14 Nov 2023

Which cut is this?

7%
Retry Correct Incorrect Julienne is a technique where the food is cut into long thin strips, similar to matchsticks.
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Which cut is this?

  • Batonnet
  • Julienne
  • Diced
  • Rondelle
7%

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